Lazy Suzie

Starters

Veg Shaammi Kabab

Awadhi dish made from minced meat, lentils and spices.

Tandoori Aloo

Taste test and add more salt and spices if you desire. ..

Soya Malai Chaap

It is made using soy flour or soy chunks and wheat flour.

Panner Tikka Butter

paneer butter masala is rich and creamy made of butter, paneer, onions, tomatoes, cashew and spice powders, and herbs.

Mutton Kabab

minced mutton, finely chopped onions, green chilies, rice flour and salt.

Chicken Tandoori

Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices

Chicken Tikka

The origin of the dish is not certain, but many sources attribute it to the South Asian community in Great Britain.

Veg Sheekh Kabab

Veg Seekh Kabab is a delicious snack cum starter made using mixed vegetables like carrot, beans, cabbage, peas, capsicum, potatoes and spices

Stuffed Tangadi

Tangdi kebab is a succulent appetizer quite popularly served in Indian restaurants. It is marinated and traditionally grilled in charcoal ovens.

Veg

Malai Kofta

Kofta is a Middle Eastern dish made from ground lamb or beef mixed with onions, garlic, and spices.

Mix Veg

Mixed vegetables refer to ready to use combination of cut vegetables.

Palak Paneer

So, this curry is made with spinach and Indian cottage cheese.

Shahi Panner

Shahi paneer is very popular in northern India and originated from the Mughlai cuisine

Kadai Panner

Kadai paneer is made with kadai masala, bell peppers, tomatoes, kasuri methi & paneer.

Dal Makhani

Makhani means “buttery”, so for this recipe whole black lentils (urad sabut) is cooked with lot of butter and cream.

Matar Panner

It is a paneer (fresh cheese) and matar (peas) stew with a spicy and slightly sweet sauce accompanied by fresh cilantro.

Tawa Chapp Masala

Grind together dry coconut, kasuri methi and almonds. Keep them aside. Heat 1 Tbsp oil in the pan and add chopped onion.

Dal Tadka Desi Ghee

the technique in which a ghee is heated and whole or powdered spices are added often in quick succession until they change color, pop or crackle.

Non Veg

Chicken Tandoori

Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.

Tawa Chicken

Tawa Chicken is a Punjabi recipe where Chicken pieces are marinaded in a paste with Gram Flour and Spices and cooked in a spiced curry base.

Butter chicken has a mildly sweet flavor resulting from the butter-base, which cuts the intensity of the curry spices used in its making.

Mutton Roghan Josh

Rogan josh is a type of Indian curry distinguished by its thick, flavorful red sauce and tender meat. “

Mutton Curry

Mutton Curry is an Indian curry dish that is prepared from mutton (or sometimes goat meat) and vegetables.

Mutton Saag wala

mutton or goat meat, salt, turmeric powder, mustard oil, ginger garlic paste, dahi (yogurt), assortment of spices, onion, Chilli, tomato, and Coriander leaves.

Rara Chicken

Chicken Rara or Murgh Rara is a popular North Indian chicken curry preparation wherein chicken is cooked and served in a spicy and lip-smacking chicken mince gravy.

Kadai Chicken

Kadai chicken is a delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices known as kadai masala

Mutton Do Pyaza

Mutton Do Pyaza Recipe is made of goat meat and spiced with lots of onionss

Desserts